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Lisa is a Colorado-based Certified Vegan Chef, award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold Medal award in the Colorado Independent Publishers Association 2022 national book competition.
Coming from a healthcare background, particularly cardiovascular and overall disease prevention, she uses the information on how and what we eat and how it impacts our health, quality of life, and longevity into helpful tips and tools for the non-cook. She supports this data-driven belief and challenge through writing plant-based cookbooks, podcasts, videos, and more! ...See All
Masters of Arts in Organizational Management
Bachelors in English
previously Registered Respiratory Therapist
Chef Training
Certified Vegan Chef
Certified Vegan Cheese Chef
Certified Advanced Vegan Pastry Chef
Certified Vegan Baking Chef
Forks Over Knives Cooking Course
Certified Master Coach
Competent Toastmaster
